Paris Bakeries at Six in the Morning
A walking circuit of ovens, butter, and the first baguettes of the day.
Paris before breakfast is a city of ovens and steam.
Le Marais loop
Start in Le Marais where delivery vans still outnumber tourists. Follow the smell of warm dough along Rue des Francs-Bourgeois.
The etiquette of the counter
A good boulangerie conversation is brief: greeting, order, exact change if possible. The transaction is part of the recipe.
Carry one baguette
Buy only what you can eat while walking. A perfect baguette has a audible crust and a center that yields without collapsing.
